Aquademia: The Seafood Podcast
Justin Grant, Maddie Cassidy
4.9from 78 ratings
- 275
- Episodes
- 8
- Transcribed
- 78
- Ratings
- Monthly
- Cadence
- 2019
- First episode
About Aquademia: The Seafood Podcast
Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
- Publisher
- Justin Grant, Maddie Cassidy
- Category
- arts · health & fitness · science
- Language
- en
- Explicit
- No
- First episode
- 6 Mar 2019
- Latest episode
- 22 Oct 2026
Latest episodes
8 of 275 episodes have a transcript.
22 Oct 2026TRANSCRIPT
Inside the Feed Mill: Building the Future of Sustainable Aquaculture
17 Sept 2026TRANSCRIPT
Managing the World’s Tuna: Harvest Strategies, RFMOs and a Race to 2028
20 Aug 2026TRANSCRIPT
Changing the Conversation Around Farmed Seafood with James Sibley
Inside a recent episode
Inside the Feed Mill: Building the Future of Sustainable Aquaculture
Published 22 Oct 2026 · Transcript excerpt
[…] Agriculture is sustainable. If we want to keep eating fish, we need agriculture because there is not fisheries. 100%. So it's the natural evolution of the fisheries, agriculture. So we need agriculture. We want to keep feeding the population, the world population. If they want to eat fish, fish we need agriculture definitely right now more than 50 percent of the total feed that is being consumed in the world comes from agriculture then is that the the feed that we are producing is being more and more sustainable every time we are talking about macro ingredients and micro ingredients it's not only because we haven't spoken about a lot about fish meal fish oil that's correct But there are some other topics like minerals, vitamins, probiotics, probiotics, nutraceuticals that helps the final recipe to have the same, if not better, quality that the recipe 20 years ago of 70% of fish meal, fish oil. […]
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See plansWho has been a guest on Aquademia: The Seafood Podcast
Names identified in recent episode analyses. Showing up to five guests.
- Jose Luis Tejedor
- James Sibley
- Dallas Abel
- Becky Holt
- Megan Davis
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
- Apple Podcasts (US)
- 4.9 / 5
- 54 ratings
- Spotify
- 4.9 / 5
- 24 ratings
Podcast Authority Score: 55 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
- Quality
- 75
- Social presence
- 0
- YouTube
- 0
- Engagement
- 90
Contact Aquademia: The Seafood Podcast
- Guest appearances
- Books guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
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Questions about Aquademia: The Seafood Podcast
How often do new episodes come out?
The show publishes monthly, based on its RSS feed.
Does Aquademia: The Seafood Podcast take guests?
Yes. Guests have been identified in episode analyses.
Where can I read transcripts?
8 of 275 episodes have a transcript on Pod Engine. Full transcripts are available with a Pod Engine plan.
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