From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. <br/><br/><a href="https://davidlebovitz.substack.com?utm_medium=podcast">davidlebovitz.substack.com</a>
David Lebovitz Podcast
Claim This Podcastby From my Paris kitchen
4.8(51 reviews)
43 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇫🇷
39
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality38
Social0
YouTube0
Engagement98
Podcast Overview
From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. <br/><br/><a href="https://davidlebovitz.substack.com?utm_medium=podcast">davidlebovitz.substack.com</a>
Language
🇺🇲
Publishing Since
3/19/2022
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39
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality38
Social0
YouTube0
Engagement98
8
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9
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excellent
Episode Length
50 minutes
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161 reviews (4.9/5.0)
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Every 40 days
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Recent Episodes
July 10, 2026
Affogato
David Lebovitz interviews Margot Lecarpentier, owner of Combat bar, to craft a spirited affogato, sharing a unique recipe for beating the Parisian heat.
July 2, 2026
French Food Shopping in Paris
David Lebovitz shares his expert insights on navigating French food markets and discovering culinary treasures in Paris.
June 20, 2026
Chocolate Mole Brownies
<p>I met Carlos Moreno when he was delivering taco kits during the pandemic, when we all wanted to eat “out,” but were stuck eating in. Prior to that period Mexican food wasn’t well represented in Paris. (A lesser-known fact is that France <a target="_blank" href="https://www.getty.edu/research/exhibitions_events/exhibitions/obsidian_mirror/french_intervention.html">tried to colonize Mexico</a> twice in the mid-1800s.) I loved Carlos’ food and we had a few nice conversations on the sidewalk when he made his deliveries.</p><p>Since then he’s gone on to open his own restaurant in Paris, <a target="_blank" href="https://www.parismexico.fr/comer-parismexico">Comer</a>. As I mention in the video, you might not think you want to go to a Mexican restaurant in Paris, but I can assure you that yes, you do. It’s really, really good. </p><p>His cooking is based in traditional Mexican fare with lively <a target="_blank" href="https://en.wikipedia.org/wiki/Mole_(sauce)">moles</a> and amazing salsas, as well as a menu that changes based on the season and what’s available, which includes tostadas with raw tuna crudo, peas and citrus, tacos with pork al pastor, a mille-feuille of fresh tomatoes with housemade salsa macha, and a truly melt-in-your-mouth horneado of beef. One item on the dessert menu that’s a particular favorite are his mole brownies, which are slightly spicy, and served with a vanilla <a target="_blank" href="https://www.davidlebovitz.com/atole-mexican-drink-recipe/">atole</a> sauce and mezcal.</p><p>I was happy that when I asked Carlos to stop by and make his famous brownies with me, he said yes. We didn’t make the vanilla atole sauce (you can find my recipe <a target="_blank" href="https://www.davidlebovitz.com/atole-mexican-drink-recipe/">here</a>), which he spikes with mezcal at Comer, but the brownies were delicious all on their own. I hope you enjoy them as much as we did making them! </p><p>And if you’re in Paris, <a target="_blank" href="https://www.parismexico.fr/">Comer</a> is some of<strong> </strong>the best Mexican food you’ll ever have, anywhere. </p><p><a target="_blank" href="https://www.parismexico.fr/">Comer</a>96 rue d’Hauteville (10th)Paris</p><p><p>Subscribe to my newsletter to get new posts, recipes, videos, Paris travel tips, and more, sent right to your inbox!</p></p> <br/><br/>This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://davidlebovitz.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_2">davidlebovitz.substack.com/subscribe</a>
43 total episodes available with 18 transcripts
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