Podcast Overview
<p>【歡迎來到《河鮮海味》，你今天吃魚了嗎？】 <br /> <br />台灣四面環海的海島國家，擁有豐富的海洋資源，養殖技術也十分發達，極為容易嚐到新鮮的海物，但因為飲食文化和消費習慣的改變，我們對於吃進去的河鮮海味了解又有多少呢？ <br /> <br />懂吃懂說的達人、海洋大學水產養殖學系副教授黃之暘，在這裡帶你認識各種河鮮海味的知識和趣味秘辛、知道怎麼聰明挑，安心吃，掌握食令美味同時顧及產業環境生態。一起吃其然，吃其所以然。 <br /> <br />🌟 加入會員專屬方案，成為「鱻味好友」解鎖更多專屬內容 →https://seafoodflavors.firstory.io/join <br /> <br />🏅 賀！「河鮮海味」榮獲 <br />2025 PODCAST YEAR播客年會 <br />優質聲音節目競賽 SDGs永續節目類【優勝】 <br /> <br />📅 更新時間｜台灣時間每週一早上八點 <br />📩 合作邀約｜sandshour.2022@gmail.com <br />🐟 「河鮮海味」IG｜https://www.instagram.com/seafood_flavor <br />🐟 「河鮮海味食堂」Fb社團｜ https://www.facebook.com/groups/seafoodflavor2025 <br /> <br /> <br />本節目由 【sandshour 散時間】團隊製作播出 <br />sandshour散時間｜https://sandshour.com/ <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a></p>
Language
🇨🇳
Publishing Since
1/11/2025
1 verified contact email on file for 河鮮海味
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Recent Episodes
May 24, 2026
EP60｜扁魚：料理風味提升的靈魂食材
<p>藝術匯流 與光同行</p><p>第30屆臺北文化獎熱烈徵件中</p><p>尋找點亮城市文化的微光</p><p>本屆將選出2位得主</p><p>各頒發新台幣百萬獎金與榮譽獎座</p><p>6月15日前歡迎踴躍自薦與推薦心中的文化推手</p><p>跟著臺北文化光河前行</p><p>讓臺北也因你更發光</p><p>立即報名 <a href="https://fstry.pse.is/954ank">https://fstry.pse.is/954ank</a> </p><p> <br /></p><p>—— 以上為 Firstory Podcast 廣告 ——</p><p> <br /></p><br/> <br /> <p>「扁魚」多半是對小型比目魚類的通稱，也通泛稱此類魚曬成的魚乾，是台閩粵式料理常用來提鮮的食材。</p><p>🔹 比目魚的分類邏輯：左鮃右鰈，眼睛位置決定名稱<br>🔹 扁魚乾的製作工序與風味來源<br>🔹 臺灣扁魚與香港大地魚：同樣食材，閩粵兩地的不同料理應用<br>🔹 沙茶醬的鮮味來源<br>🔹 透明魚骨標本的迷人世界</p><p>從市場乾貨、白菜滷到沙茶醬，這集談扁魚如何成為料理中的提鮮關鍵，也延伸聊到比目魚的生態特色與觀賞魅力。<br></p><p>——————<br>🐟 加入訂閱會員：<a target="_blank" rel="noopener noreferrer nofollow" href="https://seafoodflavors.firstory.io/join">https://seafoodflavors.firstory.io/join</a><br>一起更深入的聊魚、識魚、吃魚！</p><p></p><p>📋 留言告訴我你對這一集的想法： <a target="_blank" rel="noopener noreferrer nofollow" href="https://open.firstory.me/user/cm5g9ldv900d501wycwhihoid/comments">https://open.firstory.me/user/cm5g9ldv900d501wycwhihoid/comments</a></p><p></p><p>📩 合作邀約｜<a target="_blank" rel="noopener noreferrer" href="mailto:sandshour.2022@gmail.com">sandshour.2022@gmail.com</a></p><p>🐟 「河鮮海味」IG｜<a target="_blank" rel="noopener noreferrer" href="https://www.instagram.com/seafood_flavor?fbclid=IwZXh0bgNhZW0CMTAAAR6nKfIAqH-jb2PhEqd2Xu6h2f0oQ4Zgu8g5PNkq3aBRlZj0Fq7S2llj95S3Xw_aem_uOKu4HbmQiW8zTsfDzC5vA">https://www.instagram.com/seafood_flavor</a></p><p>🐟 「河鮮海味食堂」Fb社團｜<a target="_blank" rel="noopener noreferrer" href="https://www.facebook.com/groups/seafoodflavor2025">https://www.facebook.com/groups/seafoodflavor2025</a></p><p>歡迎追蹤，一起分享給更多的好朋友。</p><p></p><p>本節目由 【sandshour 散時間】團隊製作播出</p><p>sandshour 散時間｜<a target="_blank" rel="noopener noreferrer" href="https://sandshour.com/">https://sandshour.com/</a></p> <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>
May 17, 2026
EP59｜ 鱈魚、扁鱈、圓鱈、龍鱈，市場上的「鱈」字大不同
<p>市場上冠著「鱈」字的魚種不少，究竟有什麼不一樣呢？</p><p></p><p>🔹 扁鱈、圓鱈、龍鱈的真實身分是什麼？</p><p>🔹 鱈魚的三大外觀特徵</p><p>🔹 「明太子」原來來自鱈魚？狹鱈或為日文漢字中的助宗鱈或明太鱈。</p><p>🔹 中、西及日式料理中鱈魚的烹調方式與特色菜式。</p><p>🔹 各種「鱈」魚的選別、消費考量指標</p><p></p><p>從名稱、辨識到選購，這集來聊聊各種「鱈」魚背後的真實身分與飲食文化。</p><p></p><p>——————</p><p>🐟 加入訂閱會員：<a target="_blank" rel="noopener noreferrer nofollow" href="https://seafoodflavors.firstory.io/join">https://seafoodflavors.firstory.io/join</a></p><p>一起更深入的聊魚、識魚、吃魚！</p><p></p><p>📋 留言告訴我你對這一集的想法： <a target="_blank" rel="noopener noreferrer nofollow" href="https://open.firstory.me/user/cm5g9ldv900d501wycwhihoid/comments">https://open.firstory.me/user/cm5g9ldv900d501wycwhihoid/comments</a></p><p></p><p>📩 合作邀約｜<a target="_blank" rel="noopener noreferrer" href="mailto:sandshour.2022@gmail.com">sandshour.2022@gmail.com</a></p><p>🐟 「河鮮海味」IG｜<a target="_blank" rel="noopener noreferrer" href="https://www.instagram.com/seafood_flavor?fbclid=IwZXh0bgNhZW0CMTAAAR6nKfIAqH-jb2PhEqd2Xu6h2f0oQ4Zgu8g5PNkq3aBRlZj0Fq7S2llj95S3Xw_aem_uOKu4HbmQiW8zTsfDzC5vA">https://www.instagram.com/seafood_flavor</a></p><p>🐟 「河鮮海味食堂」Fb社團｜<a target="_blank" rel="noopener noreferrer" href="https://www.facebook.com/groups/seafoodflavor2025">https://www.facebook.com/groups/seafoodflavor2025</a></p><p>歡迎追蹤，一起分享給更多的好朋友。</p><p></p><p>本節目由 【sandshour 散時間】團隊製作播出</p><p>sandshour 散時間｜<a target="_blank" rel="noopener noreferrer" href="https://sandshour.com/">https://sandshour.com/</a></p> <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>
May 10, 2026
【合作播出｜犯罪浮世繪】從海鮮到海洋，日本「河魨與附子毒素」謀殺案解密！
<p>本集節目與《犯罪浮世繪》合作播出</p><p>👉追蹤《犯罪浮世繪》每週三下午四點在各大podcast平台上線！</p><p><a target="_blank" rel="noopener noreferrer nofollow" href="https://open.firstory.me/user/criminalukiyoe">https://open.firstory.me/user/criminalukiyoe</a></p><p>______________</p><p></p><p>你以為吃海鮮只關乎美味嗎？當心吃下肚的可能是致命武器！</p><p></p><p>本集《犯罪浮世繪》再次開啟戴老師身邊的奇人系列，邀請到「行動的魚鮮百科全書」海大水產養殖學系教授黃之暘老師，帶我們揭開利用海洋生物的犯罪！</p><p></p><p>本集亮點：</p><p>✅ 完美的毒藥延遲術：1986年日本曾發生震驚社會的謀殺案，兇手為了詐領巨額保險金，竟讓妻子同時服下「河魨毒素」與「附子毒素」，藉此製造出完美的不在場證明！</p><p></p><p>✅ 奪命零嘴「香魚片」？去風景區常見的香魚片，其實很多是用「鯖河魨」做的！如果在加工過程沾染到劇毒的種類，吃下肚覺得嘴唇發麻、口齒不清，那絕對不是因為配酒，而是你中毒了⋯⋯</p><p></p><p>海鮮跟犯罪有什麼樣的關聯？為什麼有些魚要讓自己充滿劇毒？馬上收聽這一集，聽戴老師與黃老師大聊餐桌上的致命祕密！</p><p></p><p>📋 留言告訴我你對這一集的想法： <a target="_blank" rel="noopener noreferrer nofollow" href="https://open.firstory.me/user/cm5g9ldv900d501wycwhihoid/comments">https://open.firstory.me/user/cm5g9ldv900d501wycwhihoid/comments</a></p><p></p><p>📩 合作邀約｜<a target="_blank" rel="noopener noreferrer" href="mailto:sandshour.2022@gmail.com">sandshour.2022@gmail.com</a></p><p>🐟 「河鮮海味」IG｜<a target="_blank" rel="noopener noreferrer" href="https://www.instagram.com/seafood_flavor?fbclid=IwZXh0bgNhZW0CMTAAAR6nKfIAqH-jb2PhEqd2Xu6h2f0oQ4Zgu8g5PNkq3aBRlZj0Fq7S2llj95S3Xw_aem_uOKu4HbmQiW8zTsfDzC5vA">https://www.instagram.com/seafood_flavor</a></p><p>🐟 「河鮮海味食堂」Fb社團｜<a target="_blank" rel="noopener noreferrer" href="https://www.facebook.com/groups/seafoodflavor2025">https://www.facebook.com/groups/seafoodflavor2025</a></p><p>歡迎追蹤，一起分享給更多的好朋友。</p><p></p><p>本節目由 【sandshour 散時間】團隊製作播出</p><p>sandshour 散時間｜<a target="_blank" rel="noopener noreferrer" href="https://sandshour.com/">https://sandshour.com/</a></p> <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>
63 total episodes available
Recent guests on 河鮮海味
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
黃一峯
Guest
Huang Zhi-Yang
Guest
Hao Xulie
Guest
Warren
Guest
HSU CHUNG
Guest
Wen Zhi-hong
Guest
Fushiong
Guest
Lin Kailun
Guest
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- What is 河鮮海味?
<p>【歡迎來到《河鮮海味》，你今天吃魚了嗎？】 <br /> <br />台灣四面環海的海島國家，擁有豐富的海洋資源，養殖技術也十分發達，極為容易嚐到新鮮的海物，但因為飲食文化和消費習慣的改變，我們對於吃進去的河鮮海味了解又有多少呢？ <br /> <br />懂吃懂說的達人、海洋大學水產養殖學系副教授黃之暘，在這裡帶你認識各種河鮮海味的知識和趣味秘辛、知道怎麼聰明挑，安心吃，掌握食令美味同時顧及產業環境生態。一起吃其然，吃其所以然。 <br /> <br />🌟 加入會員專屬方案，成為「鱻味好友」解鎖更多專屬內容 →https://seafoodflavors.firstory.io/join <br /> <br />🏅 賀！「河鮮海味」榮獲 <br />2025 PODCAST YEAR播客年會 <br />優質聲音節目競賽 SDGs永續節目類【優勝】 <br /> <br />📅 更新時間｜台灣時間每週一早上八點 <br />📩 合作邀約｜sandshour.2022@gmail.com <br />🐟 「河鮮海味」IG｜https://www.instagram.com/seafood_flavor <br />🐟 「河鮮海味食堂」Fb社團｜ https://www.facebook.com/groups/seafoodflavor2025 <br /> <br /> <br />本節目由 【sandshour 散時間】團隊製作播出 <br />sandshour散時間｜https://sandshour.com/ <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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