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New Books in Science

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by New Books Network

5.0(5 reviews)
897 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
81

Podcast Authority

Beta
ExcellentBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality95
Social0
YouTube72
Engagement95

Podcast Overview

This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠ Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science

Language

🇺🇲

Publishing Since

2/27/2008

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81

Podcast Authority

Beta
ExcellentBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality95
Social0
YouTube72
Engagement95
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8
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Recent Episodes

Episode thumbnail for Kit Chapman, "The Age of Alchemy: How Early Innovators Shaped Modern Chemistry" (Profile Books, 2026)

July 9, 2026

Kit Chapman, "The Age of Alchemy: How Early Innovators Shaped Modern Chemistry" (Profile Books, 2026)

The first chemists were Sri Lankan forgers who crafted unimaginably strong steel millennia before it should have been possible. They were alchemists in Roman Egypt, who designed apparatus still in use today. They were Stone Age leatherworkers, Tang Dynasty herbalists and Mayan stoneworkers.  The Enlightenment is usually credited with the origins of chemistry, but in truth, the science blossomed gradually. As early innovators distilled, smelted, forged and fermented their way through the centuries, they blurred science and mysticism in search of answers to life's greatest mysteries. In reading The Age of Alchemy: How Early Innovators Shaped Modern Chemistry (Profile Books, 2026), join Kit Chapman on a global quest to achieve immortality, cure all disease and transmute lead into gold as he reveals the illuminating stories of how the alchemists first broke new ground and shaped the scientific method. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science

Episode thumbnail for Podcast Intellectuals Podcast Panel #3 with Allison Carruth and Ellen Horne

July 3, 2026

Podcast Intellectuals Podcast Panel #3 with Allison Carruth and Ellen Horne

This is a special edition of the New York Institute for the Humanities’ Vault podcast. On May 13, 2026, Princeton’s Center for Human Values hosted a day-long conference titled Audio and Ideas: Exploring the Possibilities for Scholarly Podcasting. It was co-sponsored by Princeton’s Journalism program, and the NYU Podcast Initiative. Over the course of four panels, scholars, podcasters, and journalists discuss how academics might employ the techniques of narrative audio as part of their research. In the third panel, Allison Carruth and Ellen Horne discussed the relationship between podcasting and science. Carruth is a professor at Princeton’s Effron Center for the Study of America and the High Meadows Environmental Institute. At Princeton, she directs the Program in Environmental Studies and leads Blue Lab, an environmental media and storytelling studio. Her research and teaching areas include climate storytelling, environmental art and narrative, contemporary food movements and the evolving relationships between technology and environmentalism in American culture. She is the author of Global Appetites: American Power and the Literature of Food. Horne directs the Podcasting and Audio Reportage concentration at NYU’s Arthur L. Carter Journalism Institute. Her research is focused on performance, documentation, the perception of authority in voice, labor and production in audio and podcasting. Horne was producer for Admissible: Shreds of Evidence, a 13-episode investigative podcast that told the story of shocking misconduct at a Virginia state crime lab. Admissible won the Gold Award for Best Documentary at the Signal Awards; an Edward R. Murrow Award from the Radio Television Digital News Association, and the Public Media Award NETA for Best Podcast. Horne was an executive producer at Audible and an executive producer for WNYC’s Radiolab. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science

Episode thumbnail for Ijeoma Uchegbu, "Chain Reaction: How Chemistry Shapes Us and Our World" (HarperCollins, 2026)

June 28, 2026

Ijeoma Uchegbu, "Chain Reaction: How Chemistry Shapes Us and Our World" (HarperCollins, 2026)

By one of the world's leading chemists, an entertaining and revealing tour of the chemical bonds that shape our everyday lives and provide the infrastructure for our chaotic world.  We all have a relationship with chemistry. Bonds between molecules, forged and broken in the blink of an eye, underpin everything from the food we eat and the clothes we wear to the ways we treat illnesses and construct our homes. It’s a relationship we nurture, whether we know it or not, and for leading chemist Ijeoma Uchegbu, it was serious from the beginning. In Chain Reaction: How Chemistry Shapes Us and Our World (HarperCollins, 2026) Uchegbu shows us the world through a chemist’s eyes, revealing the intricate science we take for granted: how our body’s most fundamental chemical structure, our DNA, is estimated to be two meters long, resting tightly within each of our cells; how egg yolks are held together by weak chemical bonds that make them primed for emulsifying our salad dressings; and how the chemical makeup of PFAs, or “forever chemicals,” makes them so good at sticking around. Along the way, we travel from Uchegbu’s home in London to Nigeria, where cooking experiments go awry in her family kitchen, and to Italy, where the chemically inert compounds that make up stained glass keep medieval windows shining. The careful interplay of bonds and molecules brings a sense of order and wonder to the chaos of our lives, she shows, and we don’t have to wear a lab coat or study solutions in beakers to appreciate it. For readers of Astrophysics for People in a Hurry and anyone who wanted to be like Elizabeth Zott in Lessons in Chemistry, Chain Reaction is a lively and intimate portrait of the wondrous and under-explored field that shapes our everyday lives. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science

897 total episodes available

Recent guests on New Books in Science

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Giuseppe Longo

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Steve Ramirez

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Rafael Yuste

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Dagomar Degroot

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Dr Alison Bashford

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Kenneth Aizawa

Guest

Heino Falcke

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Jörg Römer

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Dr Marc Berman

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Dr James Welsh

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Jeremiah Joven Joaquin

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James Franklin

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Frequently asked questions

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What is New Books in Science?

This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field.

Discover our 150+ channels and browse our 28,000+ episodes on our website: ⁠newbooksnetwork.com⁠

Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: ⁠https://newbooksnetwork.substack.com/⁠

Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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