Podcast thumbnail for OYSTER-ology

OYSTER-ology

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by Kevin Cox

5.0(39 reviews)
43 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
51

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality82
Social0
YouTube0
Engagement51

Podcast Overview

<p><b>OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck.&nbsp; We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to feel like experts at the raw bar -- this is the podcast for you!&nbsp;</b></p><p><b><br></b><br></p>

Language

🇺🇲

Publishing Since

11/9/2024

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51

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality82
Social0
YouTube0
Engagement51
7
Excellent Areas
3
Good Performance
9
Growth Opportunities
excellent
Episode Length
43 minutes
Performing excellently!
good
Publishing Consistency
Every 11 days

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Recent Episodes

Episode thumbnail for Episode 43: The Shellfish Confessional at the 9th annual Oyster South Symposium

March 31, 2026

Episode 43: The Shellfish Confessional at the 9th annual Oyster South Symposium

Send a COMMENT to OYSTER-ology here! The Shellfish Confessional at the 9th annual Oyster South Symposium At the 9th annual Oyster South Symposium in Houston, OYSTER-ology host Kevin Cox debuts the first “Shellfish Confessional,” through collaboration with Oyster South and The Nature Conservancy. Inviting oyster farmers, shuckers, and industry voices to admit what went wrong in their work, participants share candid stories about service shortcuts, shucking injuries, emotional strain, bad weath...

Episode thumbnail for Fallen Pine Oyster Co: Chincoteague Bay's weird water, wicked winds and the saltiest oysters in Maryland

March 10, 2026

Fallen Pine Oyster Co: Chincoteague Bay's weird water, wicked winds and the saltiest oysters in Maryland

Send a COMMENT to OYSTER-ology here! In this episode of OYSTER-ology, Kevin talks with Dan Worrell of Fallen Pine Oyster Company, farming oysters in the unusual waters of Chincoteague Bay. They explore how wind, salinity, and low-flowing water shape oysters in this shallow coastal lagoon — and how a farmer learns to work with the rhythms of a place that behaves very differently from the Chesapeake Bay that most people think it’s a part of. He describes how growing the perfect oyster is an art...

Episode thumbnail for Episode 41: From Sunlight to Sea: Transforming Oyster Farming with Solar Oysters

February 24, 2026

Episode 41: From Sunlight to Sea: Transforming Oyster Farming with Solar Oysters

Send a COMMENT to OYSTER-ology here! On this episode of OYSTER-ology, I sit down with Steve Patterson of Solar Oysters about the Solar Oysters Production System (SOPs), a solar-powered floating platform that automates oyster farming by harnessing the power of the sun. Our discussion covers the logic of using solar power, automation, and remote monitoring to modernize oyster aquaculture and boost production in a much smaller footprint than traditional surface-spread farms. Steve frames the sys...

43 total episodes available

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Patrick McMurray

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Frequently asked questions

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What is OYSTER-ology?
<p><b>OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck.&nbsp; We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to feel like experts at the raw bar -- this is the podcast for you!&nbsp;</b></p><p><b><br></b><br></p>
How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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