Podcast thumbnail for Read Between the Wines Podcast

Read Between the Wines Podcast

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by Pierre Ferland

5.0(30 reviews)
94 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇨🇦
57

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality68
Social94
YouTube0
Engagement68

Podcast Overview

Read Between the Wines Podcast is not really a podcast, it's a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard's tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won't hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the "Mona Lisa" or "The Starry Night" from Van Gogh? About "Composition 8" from Kandinsky or "The Creation of Adam" by Michelangelo. It's very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.

Language

🇺🇲

Publishing Since

12/6/2018

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57

Podcast Authority

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Quality68
Social94
YouTube0
Engagement68
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10
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1h 4m
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Recent Episodes

Episode thumbnail for E94 - Château Latour-Martillac · Bordeaux, France

June 25, 2026

E94 - Château Latour-Martillac · Bordeaux, France

<p dir="ltr">Château Latour-Martillac has been a Grand Cru Classé de Graves since 1953. The Kressmann family has been here since 1930. And somewhere in their vineyard, there is a parcel of vines planted in 1884 that should not still exist — but does, and has become one of the most compelling white wines in all of Bordeaux.<br /> <br /> In this episode, Pierre sits down with Edouard Kressmann, Technical Director and fifth generation of the Kressmann family, and Wilfrid Groizard, Deputy General Manager — at one of only six estates in the Graves classification to hold that status for both red and white wine.<br /> <br /> We talk about two completely different soils separated by just a few metres of earth that produce two completely different wines under one label. About the Grapecap 1884 parcel — a living conservatory of varieties that have no business being in Bordeaux — and the moment Edouard decided it was a cuvée, not a museum piece. About what it actually means to make white wine in a region the world still associates almost entirely with red. And about whether Bordeaux, in 2025, needs more restraint or more courage.<br /> <br /> Want more? A bonus episode — covering the winemaking room, the full portfolio, the Graves classification, and one last question that stops Edouard cold — is available exclusively at <a href= "https://www.readbetweenthewines.com/episode/latourmartillac">readbetweenthewines.com</a>.</p> <p dir="ltr"><br /> Featuring: Pessac-Léognan. Graves. Bordeaux white wine. Sémillon. Sauvignon Blanc. Grand Cru Classé. Château Latour-Martillac. Edouard Kressmann. Wilfrid Groizard. Terroir-driven wine. Family estate. French wine. Bordeaux wine.</p> <p> </p>

Episode thumbnail for E93 - Fattoria Pomona · Chianti Classico, Italy

June 18, 2026

E93 - Fattoria Pomona · Chianti Classico, Italy

<p dir="ltr">She was a veterinarian. Then one phone call from her mother changed everything.</p> <p dir="ltr">In this episode of Read Between the Wines, Pierre sits down with Monica Raspi, owner of Fattoria Pomona — a small, family-run organic winery in Chianti Classico, Tuscany, on the border of Castellina in Chianti and Vagliagli. Six hectares. Organic since 2009. Minimal intervention in the cellar. And a point of view that is entirely her own.</p> <p dir="ltr">We talk about the exact moment Monica sold her veterinary clinic and got on a tractor. About learning winemaking by instinct rather than textbook. About the difference between a small Tuscan producer and a large one — and why that difference matters more than ever right now. We get into indigenous yeasts, large Slavonian oak, cover crops, and why she has never once wanted to make a wine that tastes like everyone else's. And we ask what it actually takes to make a Chianti Classico that tastes like somewhere, not something.</p> <p dir="ltr">Featuring: Fattoria Pomona, Chianti Classico, Tuscany, Italy.<br /> <br /></p> <p>Full transcript, and more information are available at <a href= "https://www.readbetweenthewines.com/" target="_blank" rel= "noopener">readbetweenthewines.com</a></p>

Episode thumbnail for E92 - Esterhazy Wein · Austria

June 11, 2026

E92 - Esterhazy Wein · Austria

<p dir="ltr">Austria has been making world-class wine for centuries. The world is just now catching up.</p> <p dir="ltr">In this episode, our host Pierre Ferland sits down with Wolfgang Hewarth, Winery Director at Esterházy Wein in Burgenland — one of Central Europe's most historic estates, with winemaking records going back to 1612 and a cellar master hired from Burgundy in 1758. The name alone carries three centuries of imperial history. What Wolfgang is building on top of it is something else entirely.</p> <p dir="ltr">We talk about what it means to arrive as an outsider and take the long view. We dig into the Leithaberg DAC — one of Austria's most distinctive appellations — and why limestone, mica schist, and a cool Pannonian microclimate produce wines built on tension and precision rather than weight. We get into acidity as a philosophy, not a technical detail. We explore what it takes to use oak purely for ageing, never for flavour. And we ask the question that sits underneath everything Wolfgang does: how do you carry 300 years of history without letting it slow you down?</p> <p dir="ltr">Blaufränkisch. Leithaberg. Austrian wine. Burgenland. Organic winemaking. Terroir-driven wine. Natural wine. Pinot Noir. Sparkling wine.</p> <p dir="ltr">A bonus episode with Wolfgang is available exclusively on our website — deeper into the portfolio, the label story, climate challenges, and what it actually takes to protect freshness when the weather stops cooperating.</p> <p> </p> <p>For more information about our Podcast, visit us on the web:<br /> <a href= "https://readbetweenthewines.com/">https://readbetweenthewines.com</a></p> <p>Follow us on Instagram:<br /> <a href= "https://www.instagram.com/betweenthewinesmedia">https://www.instagram.com/betweenthewinesmedia</a></p> <p>Connect with us on LinkedIn:<br /> <a href= "https://www.linkedin.com/company/read-between-the-wines">https://www.linkedin.com/company/read-between-the-wines</a></p> <p> </p>

94 total episodes available

Recent guests on Read Between the Wines Podcast

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Nicola Bates

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Nathalie Bonhomme

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Julien Brustis

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Frequently asked questions

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What is Read Between the Wines Podcast?

Read Between the Wines Podcast is not really a podcast, it's a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring.

Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard's tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change.

From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won't hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the "Mona Lisa" or "The Starry Night" from Van Gogh? About "Composition 8" from Kandinsky or "The Creation of Adam" by Michelangelo. It's very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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