Saving Bread

About Saving Bread

Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread. Long live real bread.

Publisher

Allison

Category

arts · education · leisure

Language

en

Explicit

No

First episode

21 May 2026

Latest episode

7 Oct 2026

Latest episodes

10 of 24 episodes have a transcript.

1. 

   7 Oct 2026

   Interviews E12 Building Trust, Finding Your Voice & Baking with Jill Nguyen of Capitol Jill Baking

   Host [Host Name] interviews Jill Nguyen of Capitol Jill Baking about building trust, finding her unique baking voice, and developing inventive pastries.

2. 

   30 Sept 2026

   Interviews E11 Jon + Amanda of Proof Bread - From the Garage to Five Bakeries

   Host Allison interviews Jon and Amanda of Proof Bread about their journey from a garage startup to five bakeries, revealing the behind-the-scenes growth strategies.

3. 

   25 Sept 2026

   Rabbit Hole E03: The $60 Rye Loaf, Mexico City, Napa & What Bread Is Worth

   Host Allison Robicelli and guest Leah Koenig explore the value of bread, discussing a $60 rye loaf, Mexico City bakeries, and Napa's Moulin in this interview.

Inside a recent episode

Interviews E10 Anujay Krishna - High Hydration Sourdough, Open Crumb and Reading the Dough

Published 16 Sept 2026 · Transcript excerpt

[…] And to get them to consume a sourdough that's been fermented for 16 to 18 hours and you charge them 300 rupees, it's a little bit difficult. And even if you do, sometimes people are so accustomed to having the milk loaf or the Wonder Bread, similar to a Wonder Bread, that the texture doesn't seem right. So what I had to do initially was, my focus was to get something that was midway, which felt more like a milk loaf. so that's why i do high hydration to get very soft crumb and then a very thin exterior because personally i like thick crust i like dense breath as well but i am not sure if people here would like it so yeah it was definitely a challenge to get them to switch to this kind of bed and still today i think not a lot of people like it but there's definitely a growing interest of people that i've been seeing Can I ask what your customers are consuming it with? […]

Who has been a guest on Saving Bread

Names identified in recent episode analyses. Showing up to five guests.

• Jill Nguyen
• Jon
• Amanda
• Anujay Krishna
• Baylin Speidel

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

47 ratings

Contact Saving Bread

Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

Questions about Saving Bread