Podcast thumbnail for Saving Bread

Saving Bread

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by Allison

5.0(17 reviews)
8 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

<p><b>Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread.</b></p><p><b>Long live real bread.</b></p>

Language

🇺🇲

Publishing Since

5/21/2026

1 verified contact email on file for Saving Bread

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Recent Episodes

Episode thumbnail for Interviews E03 Campbell McFarlane - Building RackMaster and Supporting a New Generation of Bakers

July 15, 2026

Interviews E03 Campbell McFarlane - Building RackMaster and Supporting a New Generation of Bakers

Send us a question or voice memo! What began as Campbell McFarlane’s own obsession with sourdough eventually became RackMaster- an oven designed to give home, cottage, and small-scale bakers access to thoughtfully engineered equipment without requiring a traditional bakery. In this episode, Campbell shares how he moved from baking in Dutch ovens and a small deck oven to designing one of the most recognizable ovens in the cottage-baking world. We talk about the very real learning curve that co...

Episode thumbnail for Lessons E03 Baker's Math Made Simple | Understanding Hydration, Levain & Bread Formulas

July 8, 2026

Lessons E03 Baker's Math Made Simple | Understanding Hydration, Levain & Bread Formulas

Send us a question or voice memo! Baker's math doesn't have to be intimidating. In this episode, we're breaking down one of the most misunderstood topics in bread baking into something practical and approachable. We'll walk through baker's percentages, hydration, total formula, mixing-day formula, and pre-fermented flour (PFF)—without getting lost in complicated equations. Together, we'll build a simple country bread formula step by step, learn how to account for the flour and water in your l...

Episode thumbnail for Interviews E02 Alexandra Allen

July 1, 2026

Interviews E02 Alexandra Allen

Send us a question or voice memo! An interview with Alexandra Allen of Wildwoman Bakery. We talk about using freshly milled grains in sourdough cookies, making vanilla extract, understanding levain behavior, butter choices and more! Her thoughtfulness toward each ingredient decision will inspire you to think outside the box and use different grains to create unique flavors for your bakes. You can find Alex on instagram @wildwomanbakery and she sells her sourdough treats at the Fayettevi...

8 total episodes available

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Frequently asked questions

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What is Saving Bread?
<p><b>Saving Bread explores sourdough, grain, fermentation, craftsmanship, and the people keeping real bread alive. Join baker and educator Allison White for practical lessons and thoughtful conversations with bakers, millers, farmers, oven makers, and others shaping the future of bread.</b></p><p><b>Long live real bread.</b></p>
How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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