Bake This Book
Claim This Podcastby Sourhouse
Podcast Overview
<p>Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.<br><br>For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. </p><p><br></p><p>Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.</p>
Language
🇺🇲
Publishing Since
9/25/2025
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Recent Episodes
May 19, 2026
Season 2 Wrap Up (spring 2026)
Join Erik Fabian for a (spring 2026) season 2 wrap up of the Bake This Book podcast. What trends emerged this season? Will there be another season? Any final tips for bakers? Give this final episode a listen and find out. More About Sourhouse: sourhouse.coIG: @lifeatsourhouseWhat sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co -- Bake This Book is a trademark of Sourhouse LLC.
May 12, 2026
Cookbook Debate: Tartine Bread (w/ Tom & Eric)
2025 was the 15th anniversary of the publication of the Tartine Bread cookbook by famed baker Chad Robertson. There is no doubt it is a popular and influential sourdough cookbook but does Tartine Bread still deserve its iconic status today? Erik Fabian is joined by Tom Cucuzza (@the_sourdough_journey) and Eric Pallant, the author of Sourdough Culture, for a debate and discussion of the impact and legacy of Tartine Bread. More from Tom Cucuzza: - thesourdoughjourney.com - IG: @the_sourdo...
May 5, 2026
Jennifer Lapidus - Southern Ground: Reclaiming Flavor Through Stone-Milled Flour
Erik Fabian talks with Jennifer Lapidus about her cookbook: Southern Ground: Reclaiming Flavor Through Stone-Milled Flour. Jennifer Lapidus is the founder and principal of Carolina Ground flour mill in western North Carolina. In 1994, she launched Natural Bridge Bakery just outside Asheville, NC, where she milled her flours in-house and baked her naturally leavened breads in a wood-fired brick oven for 14 years. Jennifer now sits on the board of Carolina Farm Stewardship Association and is ...
17 total episodes available
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Frequently asked questions
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- What is Bake This Book?
<p>Are we in the glorious final days of the physical cookbook just as interest in the ancient art of sourdough baking is at an all time high? Hopefully not, but if we are let celebrate what make cookbooks, especially bread cookbooks the lynchpin of the kitchen...counterculture if you will.<br><br>For bread bakers and all lovers of cookbooks, the Bake this Book podcast discusses the bread cookbooks that will be your reference for years to come. </p><p><br></p><p>Join Erik Fabian, cookbook lover and home baker, as we discuss naturally leavened, sourdough breads with a bit of pastry, pizza and talk about baking culture. We invite authors to talk about their inspiration, their favorite baking tips and the impact cookbooks have had on their lives.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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