by たべものフォレスト/ 掛茶料理むとう
この番組は食に関わるゲストをお招きしながら、人とビジネスの両面から食の未来を冒険するラジオ番組です。 ▼出演：----- ●<a href="https://twitter.com/taro_muto">武藤 太郎（掛茶料理むとう 代表取締役 / たべものラジオ）</a> ●<a href="https://twitter.com/taberaditaku">武藤 拓郎（掛茶料理むとう 副代表 / たべものラジオ）</a> ------- 【お知らせ 】 ▶<a href="https://forest.tabemonoradio.com/moushikomi/">番組への出演お申し込み</a> ▶<a href="https://twitter.com/tabemonoforest">たべものフォレストTwitter</a> ▶メインポッドキャスト：<a href="https://tabemonoradio.com/prf"> 食を面白く学ぶ たべものラジオ</a> ▶<a href="https://twitter.com/tabemonoRADIO">たべものラジオTwitter</a> ▶<a href="https://kacha-muto.com">店舗： 掛茶料理むとう</a>
Language
🇯🇵
Publishing Since
5/28/2023
Email Addresses
1 available
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October 4, 2024
<ul> <li>守破離。守から外れる時。</li> <li>書道での守ってなんだろう？</li> <li>料理の世界での守り</li> <li>先生から独立する時</li> <li>守も伝言ゲーム？</li> <li>離に行った千利休</li> <li>守破離の後は守</li> <li>道にゴールはない？</li> <li>道を始めるには起点が必要</li> <li>アートとVRと踊り</li> <li>動きとアート</li> <li>VR空間は見る場所が決まっていない</li> <li>物理的平面が無い</li> <li>まとめ ▼実際のVRのスクリーンショット <a href="https://forest.tabemonoradio.com/allpodcasts/17-ayumimuramatsu/" target="_blank" rel="ugc noopener noreferrer">https://forest.tabemonoradio.com/allpodcasts/17-ayumimuramatsu/</a> ▼VR空間に変換したもの（スマホ対応用） <a href="https://gallery.styly.cc/scene/15049129-497b-4f2f-9dac-72ca8a5bf85f" target="_blank" rel="ugc noopener noreferrer">https://gallery.styly.cc/scene/15049129-497b-4f2f-9dac-72ca8a5bf85f</a></li> </ul> <p><br /></p> <p><a href="https://www.instagram.com/muramatsu_ritta_art/" target="_blank" rel="ugc noopener noreferrer">▶村松歩実（instagram）</a></p> <p><a href="https://www.instagram.com/tabemonoradio/" target="_blank" rel="ugc noopener noreferrer">▶たべものラジオ（instagram）</a></p> <p><a href="https://x.com/tabemonoforest" target="_blank" rel="ugc noopener noreferrer">▶たべものフォレスト（X）</a></p> <p><a href="https://x.com/taberaditaku" target="_blank" rel="ugc noopener noreferrer">▶武藤拓郎（X）</a></p> <p><a href="https://forest.tabemonoradio.com/moushikomi/" target="_blank" rel="ugc noopener noreferrer">▶出演・お問い合わせ</a></p>
August 30, 2024
<p>村松歩実さんをお迎えした第３話。</p> <p>食、日本料理と書道における美の捉え方とは。</p> <p><br></p> <p>『ぬりえもじ』のリンク</p> <p>▼Instagram</p> <p><a href="https://www.instagram.com/nuriemoji/" target="_blank" rel="noopener noreferer">https://www.instagram.com/nuriemoji/</a></p> <p><br></p> <p>▼YouTube</p> <p><a href="https://www.youtube.com/channel/UC__mKjAdqkuziTd42sb0WbA" target="_blank" rel="noopener noreferer">https://www.youtube.com/channel/UC__mKjAdqkuziTd42sb0WbA</a></p> <p><br></p> <p>▼たべものラジオ台本</p> <p><a href="https://tabemonoradio.com/lib/" target="_blank" rel="noopener noreferer">https://tabemonoradio.com/lib/</a></p>
August 14, 2024
<p>書道家、村松歩実（むらまつあゆみ）さん第２話。言語、または食としての機能と美しさの違いはなに？考えれば考えるほど深みにハマり・・・ ▼村松歩実さんのInstagram <a href="https://www.instagram.com/muramatsu_ritta_art/">https://www.instagram.com/muramatsu_ritta_art/</a> ▼プロフィール <a href="https://wasabi-nomal.com/collections/ayumi_muramatsu">https://wasabi-nomal.com/collections/ayumi_muramatsu</a></p>
掛茶料理むとう（ふぐ・すっぽん・はも・会席）
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