The Farm to School Podcast
Claim This Podcastby Rick Sherman & Michelle Markesteyn
Podcast Authority
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Podcast Overview
<p>Stories from the frontlines of food, farming, and education—where young minds grow and agriculture takes root. Join co-hosts Michelle Markesteyn and Rick Sherman as they explore what it means to bring local food into the school cafeteria and teach kids about where their food comes from with guests from around the world!<br><br><b>UPDATE</b>: Show notes, contact information and more at https://extension.oregonstate.edu/podcast/farm-school-podcast </p><p>Please stop by to say hello and to suggest a show topic!</p>
Language
🇺🇲
Publishing Since
9/14/2023
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Recent Episodes
June 1, 2026
Scratch Happens.. Training the Future of School Food
What does scratch cooking, workforce development, local ketchup, and a mysterious conference hall ice machine have in common? This episode. Recorded live(ish) from the National Farm to Cafeteria Conference, we sit down with Patrick Garmong from the Institute of Child Nutrition to talk about the real work behind getting good food onto kids’ trays—training the people who make it happen. From ditching the “white‑hat chef” mentality to meeting school food professionals exactly where they are, thi...
May 18, 2026
Pickles, a Cave, EMUS and the Daily Bear: Farm to School, Vermont Teen Style
What happens when Vermont teenagers take farm to school on the road—and land in the middle of a national conference? In this joyful, unscripted hallway conversation from the Farm to Cafeteria Conference in Albuquerque, you’ll meet students and educators from Brattleboro Union High School who are growing food, running a café, and building community from seed to sale. From pickle factories and emu farms to the Daily Bear Café and the CAVE Kitchen, this episode celebrates youth leadership, exper...
May 4, 2026
More Than Lunch: Food as a Classroom Tool
What does it really take to make food education for all more than just a great idea? In this lively, laugh‑filled episode recorded at the Farm to Cafeteria Conference in Albuquerque, the Farm to School Podcast crew digs into how food can be a powerful lens for learning—without becoming “one more thing” for schools. Joined by all‑star thought partners Alex DeSorbo‑Quinn of Pilot Light and Erica Curry of Row by Row, the conversation explores joy, standards, gardens, cafeterias, culture, and cre...
66 total episodes available
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Frequently asked questions
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- What is The Farm to School Podcast?
<p>Stories from the frontlines of food, farming, and education—where young minds grow and agriculture takes root. Join co-hosts Michelle Markesteyn and Rick Sherman as they explore what it means to bring local food into the school cafeteria and teach kids about where their food comes from with guests from around the world!<br><br><b>UPDATE</b>: Show notes, contact information and more at https://extension.oregonstate.edu/podcast/farm-school-podcast </p><p>Please stop by to say hello and to suggest a show topic!</p> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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