Podcast thumbnail for The Foodscaper Podcast

The Foodscaper Podcast

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by The Foodscaper

5.0(41 reviews)
43 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
35

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality15
Social0
YouTube86
Engagement51

Podcast Overview

I'm on a mission to grow more edible landscaping professionals. Join me, Matt Lebon, as I talk with some of my professional foodscaping heroes and explore the growing professional field of foodscaping. Explore the dream job of designing, installing and maintaining ecological edible landscapes for clients. I started this work with my company Custom Foodscaping and I mentor and educate others at thefoodscaper.com. Join us for practical and uplifting conversations about how to embark on a career in foodscaping, sharpen your skills as practitioner, and create gorgeous edible gardens for clients.

Language

🇺🇲

Publishing Since

12/8/2022

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35

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality15
Social0
YouTube86
Engagement51
6
Excellent Areas
1
Good Performance
12
Growth Opportunities
excellent
Episode Length
58 minutes
Performing excellently!
good
Show Experience
26 episodes over 2.5 years

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poor
Publishing Consistency
Every 35 days

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Recent Episodes

Episode thumbnail for El Foodscaper en español!

June 19, 2026

El Foodscaper en español!

<p>Un miniepisodio del Foodscaper en español! Con Scott Gallant de ⁠<a href="⁠Porvenir Design" target="_blank" rel="noopener noreferer">Porvenir Design</a>, y tu anfitrión, Matt Lebon.</p>

Episode thumbnail for The Secret to Scaling Regenerative Agriculture from Backyard to Hectares

June 12, 2026

The Secret to Scaling Regenerative Agriculture from Backyard to Hectares

<p>Welcome to another insightful episode of the Foodscaper Podcast! In this episode, we explore the incredible journey of Scott Gallant, co-founder of <a href="https://www.porvenirdesign.com/" target="_blank" rel="ugc noopener noreferrer">Porvenir Design</a>, and his deep connection to sustainable design in Costa Rica. If you&#39;ve ever wondered how to turn a passion for permaculture and ecological design into a thriving business, you&#39;re in the right place! </p><p>Stay tuned for a mini episode with Scott en Español!</p><p><br></p><p>Learn more about Scott and Porvenir Design: <a href="https://www.porvenirdesign.com/" target="_blank" rel="noopener noreferer">www.porvenirdesign.com</a></p><p><br></p><p> 🍎 <a href="thefoodscaper.com/membership" target="_blank" rel="noopener noreferer"><strong>Join the Foodscaper Membership</strong></a> to hear the full episode! Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!</p><p><br></p><p> 🍎 <a href="https://www.thefoodscaper.com/cohort" target="_blank" rel="noopener noreferer"><strong>Learn More and Apply for The Foodscaper Cohort</strong></a><strong></strong></p><p><br></p><p>Follow The Foodscaper on ⁠<a href="https://www.instagram.com/the_edible_landscapers/" target="_blank" rel="noopener noreferer">Instagram⁠</a> and ⁠<a href="https://www.facebook.com/thefoodscaperhq" target="_blank" rel="noopener noreferer">Facebook</a></p><p>Title music: Honeydew by<a href="https://open.spotify.com/artist/1u9YXhxhFLDmK9nEq9uP8Y?si=p1RTSf8bSHKM1aDQfod1og"> ⁠</a><a href="https://nobigdill.bandcamp.com/album/live-wire" target="_blank" rel="noopener noreferer">No Bill Dill⁠</a> | Produced by ⁠<a href="https://racheldkaplan.wixsite.com/my-site" target="_blank" rel="noopener noreferer">Rachel Kaplan⁠</a></p>

Episode thumbnail for Systems That Keep an Edible Garden Company Running

May 1, 2026

Systems That Keep an Edible Garden Company Running

<p>In this episode, <a href="https://www.portlandediblegardens.com/about" target="_blank" rel="ugc noopener noreferrer">Amelia Barker</a> from Portland Edible Gardens shares insights into managing a long-standing, client-centered edible landscaping business, focusing on systems for soil fertility, client relationships, and team organization. Discover how they keep gardens thriving for over a decade and deliver high-quality service sustainably.</p><p><strong>Learn more about Amelia and Portland Edible Gardens: </strong><a href="https://www.portlandediblegardens.com" rel="ugc noopener noreferrer" target="_blank"><strong>www.portlandediblegardens.com</strong></a><strong> </strong></p><p><br /></p><p><strong> 🍎 </strong><a href="http://thefoodscaper.com/membership" target="_blank" rel="ugc noopener noreferrer"><strong>Join the Foodscaper Membership</strong></a><strong> to hear the full episode! Members receive direct feedback on your work, live calls, Pro Talks recordings and access to our professional learning library. First month is free!</strong></p><p><strong>  </strong></p><p><strong> 🍎 Learn More and </strong><a href="https://www.thefoodscaper.com/cohort" target="_blank" rel="ugc noopener noreferrer"><strong>Apply for The Foodscaper Cohort here</strong></a><strong> </strong></p><p><br /></p><p><strong>Follow The Foodscaper on ⁠</strong><a href="https://www.instagram.com/the_edible_landscapers/" target="_blank" rel="ugc noopener noreferrer"><strong>Instagram⁠</strong></a><strong> and ⁠</strong><a href="https://www.facebook.com/thefoodscaperhq" target="_blank" rel="ugc noopener noreferrer"><strong>Facebook</strong></a><br /><strong>Title music: Honeydew by</strong><a href="https://open.spotify.com/artist/1u9YXhxhFLDmK9nEq9uP8Y?si=p1RTSf8bSHKM1aDQfod1og" rel="ugc noopener noreferrer" target="_blank"><strong> ⁠</strong></a><a href="https://nobigdill.bandcamp.com/album/live-wire" target="_blank" rel="ugc noopener noreferrer"><strong>No Bill Dill⁠</strong></a><strong> | Produced by ⁠</strong><a href="https://racheldkaplan.wixsite.com/my-site" target="_blank" rel="ugc noopener noreferrer"><strong>Rachel Kaplan⁠</strong></a></p>

43 total episodes available

Recent guests on The Foodscaper Podcast

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Alec LePoidevin

Guest

Erik Ohlsen

Guest

Anna Markee

Guest

Amber McClain

Guest

Lauren Craig

Guest

Mike Bennett

Guest

Lucy Imbach

Guest

Nate Fournier

Guest

Matt Lebon

Guest

Deep-dive analytics for The Foodscaper Podcast

Frequently asked questions

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What is The Foodscaper Podcast?

I'm on a mission to grow more edible landscaping professionals. Join me, Matt Lebon, as I talk with some of my professional foodscaping heroes and explore the growing professional field of foodscaping. Explore the dream job of designing, installing and maintaining ecological edible landscapes for clients. I started this work with my company Custom Foodscaping and I mentor and educate others at thefoodscaper.com.

Join us for practical and uplifting conversations about how to embark on a career in foodscaping, sharpen your skills as practitioner, and create gorgeous edible gardens for clients.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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