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This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

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The Future of Beef

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by Jim Johnson, Jessica Sperber and Ian Wheal

5.0(22 reviews)

30 episodes

Updated Daily

Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Authority

Beta

FairBased on show quality, social media presence, reviews, charts, and more

Quality56

Social0

YouTube72

Engagement51

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Podcast Overview

This is the place to connect with the people and ideas shaping the future of the cattle industry. Together with an inspiring lineup of guests, we’ll share stories from the forefront of modern beef production - and show you how technology and data can make all the difference - while staying true to the values that define our industry. Most importantly, we’ll help you figure out how to adopt these practices in a way that works for your operation, whatever it’s size. Join your hosts Jim Johnson, Jessica Sperber and Ian Wheal. www.TheFutureofBeef.com

Language

🇺🇲

Publishing Since

2/2/2025

Visit Website View on Apple Podcasts RSS Feed

🇺🇸 Charts #3

Outreach generated

Apple 142

Spotify 827

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Podcast Authority

Beta

FairBased on show quality, social media presence, reviews, charts, and more

Quality56

Social0

YouTube72

Engagement51

Learn more

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Good Performance

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excellent

Episode Length

1h 10m

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Every 11 days

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Recent Episodes

July 1, 2026

23. The Science of Embryo Selection with Dr. Cara Wells

Embryo transfer and IVF have become powerful tools for accelerating genetic progress in cattle—but selecting the right embryos remains one of the biggest challenges in reproductive management. In this episode of The Future of Beef Show, Dr. Cara Wells joins hosts Jim Johnson, Dr. Jessica Sperber, and Ian Wheal to explore the science behind embryo selection and how new technologies are helping producers make more informed breeding decisions. As founder and CEO of EmGenisys, Cara explains how artificial intelligence, machine learning, and video-based embryo analysis are bringing objective data to a process that has traditionally relied on visual grading alone. The conversation covers the differences between conventional embryo transfer and IVF, the role of genomics and sexed semen in modern breeding programs, and how improved embryo evaluation could increase pregnancy rates while reducing costs. Cara also shares the entrepreneurial journey that led to the creation of EmGenisys—from undergraduate research and a TED Talk-inspired idea to a growing ag-tech company focused on improving reproductive outcomes. From embryo grading and pregnancy prediction to AI-powered sex determination and the future of precision breeding, this episode offers an inside look at the technologies shaping the next generation of cattle reproduction. What You'll Learn: • The differences between conventional embryo transfer and IVF • Why embryo transfer can accelerate genetic progress in commercial and seedstock herds • How embryo viability has traditionally been evaluated—and the limitations of visual grading • How AI and machine learning can help predict embryo health and pregnancy success • Why objective embryo analysis could improve conception rates and reduce costs • The role of genomics in donor selection and embryo testing • The benefits and tradeoffs of sexed semen in cattle breeding programs • How non-invasive embryo sexing could create new opportunities for producers • The entrepreneurial story behind EmGenisys and its development from research to commercial application • What the future of reproductive technology could mean for the beef industry Links: Future of Beef Show: <a href="www.futureofbeef.com" target="_blank" rel="noopener noreferer">www.futureofbeef.com</a> Learn more about EmGenisys: <a href="http://www.emgenisys.co/" target="_blank">www.emgenisys.co</a> Read more from Drovers: <a href="www.drovers.com" target="_blank" rel="noopener noreferer">www.drovers.com</a> Learn more about Breedr: <a href="www.breedr.co" target="_blank" rel="noopener noreferer">www.breedr.co</a> Learn more about Corteva Agriscience: <a href="www.rangeandpasture.com" target="_blank" rel="noopener noreferer">www.rangeandpasture.com</a> Learn more about Whole Cottonseed: <a href="https://wholecottonseed.com/" target="_blank">https://wholecottonseed.com/</a>

June 3, 2026

22. The Future of Canadian Beef with Ryder Lee

Canada and the U.S. are more intertwined in beef than most producers realize—and Ryder Lee is one of the people making sure that relationship works. In this episode of The Future of Beef Show, Ryder joins hosts Jim Johnson, Dr. Jessica Sperber, and Ian Wheal to explore how Canadian cattle production mirrors—and differs from—the U.S. industry. Drawing on decades of experience from a cow-calf upbringing to leading the Canadian Cattle Association, Ryder breaks down the geography of Canadian feeding, the reality of cross-border cattle flows, and why traceability has evolved from a disease response tool into a competitive market advantage. What You'll Learn: <ul><li>How Canadian cattle country compares regionally to the U.S.—from Alberta feedlots to Ontario's covered barns</li><li>Why Canada runs at roughly 1/10th the size of the U.S. herd, and what that means for trade</li><li>How cross-border feeder and fed cattle flows support packing plants on both sides of the border</li><li>Why Canada became a net feeder importer—and why that dynamic shifts year to year</li><li>How BSE shaped Canada's national RFID traceability system and why it's now a market access tool</li><li>What the Canadian beef grading system shares with—and how it differs from—USDA quality grades</li><li>Why the Canadian Roundtable for Sustainable Beef has put Canada at the forefront of global sustainability conversations</li><li>What Ryder sees as the biggest policy challenges and opportunities for Canadian producers over the next decade</li></ul> Links:Future of Beef Show: www.futureofbeef.com\Learn more about the Canadian Cattle Association: www.cattle.ca\Read more from Drovers: www.drovers.com\Learn more about Breedr: www.breedr.co\Learn more about Corteva Agriscience: www.rangeandpasture.comLearn more about Whole Cottonseed: https://wholecottonseed.com/

May 12, 2026

21. The Future of Red Angus with Greg Ruehle

Red Angus is gaining ground—and Greg Ruehle is helping lead the charge. In this episode of The Future of Beef Show, Greg joins hosts Jim Johnson, Dr. Jessica Sperber, and Ian Wheal to explore why the Red Angus breed is uniquely positioned at this critical moment in the beef industry. Drawing on his experience across breed associations, government affairs, and commercial beef production, Greg explains why record-low cattle supplies and surging consumer demand create a once-in-a-career opportunity—and how Red Angus intends to make the most of it. What You'll Learn:• Why Red Angus is well-suited to rebuilding the U.S. cow herd, especially in the South• How the breed's maternal and terminal traits complement crossbreeding systems• Why the Allied Access Yellow Tag program is advancing individual animal tracking• How mandatory total herd reporting strengthens Red Angus EPD data• Why packers are increasingly opening Red Angus cattle to grid schedules• How breed associations can go beyond the herd book to drive real industry change Links:Future of Beef Show: www.futureofbeef.comLearn more about the Red Angus Association of America: www.redangus.orgRead more from Drovers: www.drovers.comLearn more about Breedr: www.breedr.coLearn more about Corteva Agriscience: www.rangeandpasture.comLearn more about Whole Cottonseed: https://wholecottonseed.com/

30 total episodes available

Recent guests on The Future of Beef

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Ian Wheal

Guest

Dale Woerner

Guest

Alan Hojer

Guest

Nick Jorgensen

Guest

Troy Marshall

Guest

John Schroeder

Guest

Lamar Steiger

Guest

See every guest on The Future of Beef

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What is The Future of Beef?: This is the place to connect with the people and ideas shaping the future of the cattle industry.

Together with an inspiring lineup of guests, we’ll share stories from the forefront of modern beef production - and show you how technology and data can make all the difference - while staying true to the values that define our industry.

Most importantly, we’ll help you figure out how to adopt these practices in a way that works for your operation, whatever it’s size.

Join your hosts Jim Johnson, Jessica Sperber and Ian Wheal.

www.TheFutureofBeef.com
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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