Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!
The Meat Dudes - A Wagyu Beef and BBQ Podcast
Claim This Podcastby The Lady Jaye Meat Dudes
5.0(19 reviews)
62 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
69
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality74
Social0
YouTube82
Engagement77
Podcast Overview
Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!
Language
🇺🇲
Publishing Since
2/5/2023
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69
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality74
Social0
YouTube82
Engagement77
8
Excellent Areas
2
Good Performance
9
Growth Opportunities
excellent
Episode Length
1h 34m
Performing excellently!
good
Show Experience
48 episodes over 2.6 years
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needs improvement
Publishing Consistency
Every 20 days
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Recent Episodes
May 28, 2026
The Biggest Misconceptions About Akaushi Wagyu | Seth Christensen - Christensen Genetics
<p>What exactly is Akaushi Wagyu, and how is it different from Japanese Black Wagyu?</p><p>This week, The Meat Dudes sit down with Seth Christensen of Christensen Genetics for a fascinating conversation about Akaushi (Japanese Red Wagyu), cattle genetics, marbling, beef quality, and why Wagyu is far more diverse than most consumers realize.</p><p>From A5 beef in Japan to Fullblood, Purebred, and F1 Wagyu raised across the United States, Seth explains why Wagyu should be viewed as a spectrum—not a single product. We also discuss the role genetics play in the eating experience, common misconceptions about Akaushi, Wagyu health claims, traceability, and why knowing where your beef comes from matters more than ever.</p><p>Whether you're a rancher, chef, butcher, or simply someone who loves great steak, this episode offers a unique look at the future of American Wagyu and the people helping shape it.</p><p><br></p><p>Learn more about Christensen Genetics: https://www.christensengenetics.com</p>
May 20, 2026
How to Save Money on Steak + The Most Underrated Cuts (Butcher Wizard)
<p>In this episode, we sit down with Brad from Butcher Wizard to talk all things beef, butchery, and how to actually save money while eating better.</p><p>We break down the biggest mistakes people make when buying meat, why the “big 3” cuts aren’t always the best option, and how learning a few simple butchery skills can completely change your experience in the kitchen.</p><p>If you’ve ever wanted to understand beef on a deeper level—this one’s for you.</p><p><br></p><p>Learn more about Brad Baych the Butcher Wizard:</p><p>https://www.butcherwizard.com</p><p>https://www.youtube.com/@ButcherWizard</p>
April 29, 2026
Brazilian Wagyu Explained | How Brazil Is Building a Serious Wagyu Industry w/ Dr. Ricardo Zanella
<p>Brazil may be the world’s largest cattle producer… but its Wagyu industry is still just getting started.</p><p>In this episode, we sit down with Brazilian Wagyu researcher and breeder <strong>Dr. Ricardo Zanella</strong> to break down how Wagyu is growing across Brazil and South America, and why the rest of the world should be paying attention.</p><p><br></p><p>We cover:<br>• How Wagyu first came to Brazil<br>• Why Brazilian Wagyu tastes different than U.S. Wagyu<br>• Full Blood vs Crossbred Wagyu in Brazil<br>• Brazil’s strict traceability and DNA verification system<br>• Why environment matters more than most people think for marbling<br>• The health benefits of Wagyu<br>• The future of South American Wagyu production</p><p><br></p><p>If you want to understand where the global Wagyu industry is headed, this episode is a must-watch.</p><p><br></p><p>To get in touch with Dr. Ricardo Zanella: ricardozanella@upf.br</p>
62 total episodes available
Recent guests on The Meat Dudes - A Wagyu Beef and BBQ Podcast
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Adam Wackel
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- What is The Meat Dudes - A Wagyu Beef and BBQ Podcast?
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This podcast updates bi-weekly.
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This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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