Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
The Roast it Yourself Podcast
Claim This Podcastby The Roast it Yourself Podcast
5.0(43 reviews)
99 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
46
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality34
Social0
YouTube76
Engagement71
Podcast Overview
Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
Language
🇺🇲
Publishing Since
6/7/2024
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46
Podcast Authority
BetaFairBased on show quality, social media presence, reviews, charts, and more
Quality34
Social0
YouTube76
Engagement71
6
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12
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excellent
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68 episodes over 1.3 years
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Recent Episodes
June 16, 2026
Espresso Roast? Pour-over Roast? What's the Difference?
Hosts Stephen and Catherine explore how roast profiles impact brewing methods, helping listeners tailor their coffee roasts for optimal flavor in this interview.
May 29, 2026
Books Every Coffee Roaster Should Own
Host Stephen and guest Catherine discuss essential coffee books for roasters, sharing insights from industry experts like Scott Rao and Chris Kornman.
April 17, 2026
Best Coffee Beans for Beginner Roasters
Episode 95: In this episode of Roast It Yourself, Stephen and Catherine tackle a listener question from a coffee newcomer diving headfirst into both home brewing and roasting. They break down what makes certain green coffees more beginner-friendly—highlighting why washed Central American beans (especially Costa Rican) are a great place to start thanks to their consistency and ease of roasting. The conversation then shifts to one of the most overlooked elements in coffee: water. From mineral content to filtration options, they explain why your water can make or break your cup and share practical, renter-friendly solutions to improve your brewing at home. Whether you’re just getting started or looking to level up your setup, this episode is packed with approachable tips to help you roast with confidence and brew better-tasting coffee. Have a question of your own? Send it in and you might be featured in a future episode! SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website
99 total episodes available with 2 transcripts
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