Podcast thumbnail for Tinfoil Swans

Tinfoil Swans

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by Food & Wine

4.8(54 reviews)
101 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
59

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality82
Social0
YouTube0
Engagement91

Podcast Overview

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. You'll hear from icons and innovators like Daniel Boulud, Padma Lakshmi, Tristen Epps, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu ahead. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Language

🇺🇲

Publishing Since

5/30/2023

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59

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality82
Social0
YouTube0
Engagement91
8
Excellent Areas
4
Good Performance
7
Growth Opportunities
excellent
Episode Length
53 minutes
Performing excellently!
good
Publishing Consistency
Every 12 days

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Recent Episodes

Episode thumbnail for Ayesha Nurdjaja and the Beefsteak Charlie's Buffet

July 21, 2026

Ayesha Nurdjaja and the Beefsteak Charlie's Buffet

Chef Ayesha Nurdjaja shares her journey from law school to culinary legend, discussing family expectations, toxic kitchen culture, and restaurant realities in this interview.

Episode thumbnail for Daniel Patterson, Sarah Lewitinn, and the Killing Moon

July 14, 2026

Daniel Patterson, Sarah Lewitinn, and the Killing Moon

Chef Daniel Patterson and music industry veteran Sarah Lewitinn share how their shared passion reignited their love for food and music after personal burnout.

Episode thumbnail for Aaron Franklin and the Cranky Pitmaster Pivot

July 7, 2026

Aaron Franklin and the Cranky Pitmaster Pivot

James Beard Award-winning pitmaster Aaron Franklin shares his journey from punk musician to barbecue icon, discussing community support, the challenges of success, and the importance of local restaurants.

101 total episodes available with 19 transcripts

Recent guests on Tinfoil Swans

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Ayesha Nurdjaja

Guest

Daniel Patterson

Guest

Sarah Lewitinn

Guest

Aaron Franklin

Guest

Pati Jinich

Guest

Arjav Ezekiel

Guest

Cybille St Aude-Tate

Guest

Omar Tate

Guest

Scott Conant

Guest

Fermín Núñez

Guest

Cody Rigsby

Guest

Donna Hay

Guest

Deep-dive analytics for Tinfoil Swans

Frequently asked questions

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What is Tinfoil Swans?

Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. You'll hear from icons and innovators like Daniel Boulud, Padma Lakshmi, Tristen Epps, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu ahead. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

How often does this podcast release new episodes?

This podcast updates bi-weekly.

Where can I listen to this podcast?

This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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