Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. You'll hear from icons and innovators like Daniel Boulud, Padma Lakshmi, Tristen Epps, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu ahead. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

Tinfoil Swans
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Podcast Overview
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. You'll hear from icons and innovators like Daniel Boulud, Padma Lakshmi, Tristen Epps, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu ahead. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
Language
🇺🇲
Publishing Since
5/30/2023
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Recent Episodes

July 21, 2026
Ayesha Nurdjaja and the Beefsteak Charlie's Buffet
Chef Ayesha Nurdjaja shares her journey from law school to culinary legend, discussing family expectations, toxic kitchen culture, and restaurant realities in this interview.

July 14, 2026
Daniel Patterson, Sarah Lewitinn, and the Killing Moon
Chef Daniel Patterson and music industry veteran Sarah Lewitinn share how their shared passion reignited their love for food and music after personal burnout.

July 7, 2026
Aaron Franklin and the Cranky Pitmaster Pivot
James Beard Award-winning pitmaster Aaron Franklin shares his journey from punk musician to barbecue icon, discussing community support, the challenges of success, and the importance of local restaurants.
101 total episodes available with 19 transcripts
Recent guests on Tinfoil Swans
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Ayesha Nurdjaja
Guest
Daniel Patterson
Guest
Sarah Lewitinn
Guest
Aaron Franklin
Guest
Pati Jinich
Guest
Arjav Ezekiel
Guest
Cybille St Aude-Tate
Guest
Omar Tate
Guest
Scott Conant
Guest
Fermín Núñez
Guest
Cody Rigsby
Guest
Donna Hay
Guest
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Frequently asked questions
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- What is Tinfoil Swans?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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