Podcast Overview
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><span>湘当扯淡是一档塑普聊天节目，两位主理人大羊与大熊是一对95后长沙高中时期的闺蜜，现在是上海不同行业的设计师，我们在这聊聊艺术，聊聊生活，聊聊多元的世界，陪伴大家度过一段轻松快乐的时光。</span><br /></p>
Language
🇨🇳
Publishing Since
12/27/2023
1 verified contact email on file for 湘当扯淡
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Recent Episodes
June 11, 2026
弗兰电子导游Vol.09：湘茶风物录 I
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><img data-key="0" src="http://imagev2.xmcdn.com/storages/d87b-audiofreehighqps/C6/32/GAqh9TMN_9CIAArh3QSm18pK.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/d87b-audiofreehighqps/C6/32/GAqh9TMN_9CIAArh3QSm18pK.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/d87b-audiofreehighqps/C6/32/GAqh9TMN_9CIAArh3QSm18pK.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="319.5" data-preview="http://imagev2.xmcdn.com/storages/d87b-audiofreehighqps/C6/32/GAqh9TMN_9CIAArh3QSm18pK.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="59.64"></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><img data-key="1" src="http://imagev2.xmcdn.com/storages/19b0-audiofreehighqps/44/0B/GKwRIJIN_9CJAArh3QSm18rK.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/19b0-audiofreehighqps/44/0B/GKwRIJIN_9CJAArh3QSm18rK.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/19b0-audiofreehighqps/44/0B/GKwRIJIN_9CJAArh3QSm18rK.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="319.5" data-preview="http://imagev2.xmcdn.com/storages/19b0-audiofreehighqps/44/0B/GKwRIJIN_9CJAArh3QSm18rK.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="59.64"><br></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">本期播客，我们走进湖南的茶香世界。湖南是全国重点产茶省之一，从绿、白、黄、青、红、黑六大茶类讲起，本期我们重点聚焦两款最具代表性的湘茶。先登场的君山银针，是中国十大名茶中唯一的黄茶。产于洞庭湖中的君山岛，芽头金黄白毫显露，冲泡时会上演“三起三落”的杯中奇观。黄茶特有的“闷黄”工艺，赋予了它醇和甘甜的独特风味。紧接着是安化黑茶。大熊分享了自己喝黑茶“醉茶”的亲身经历，我们聊到了明清时代安化黑茶的官茶地位、冰碛岩风化而成的烂石土壤、茯砖茶里金花菌的秘密，还有“世界茶王”千两茶的制作故事。一杯湘茶，品的是山水，喝的是历史。</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><strong style="color:#FC5832;word-break:break-all;font-family:Helvetica,Arial,sans-serif;font-weight: normal;">节目时间轴</strong></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">00:16 湖南是重点产茶的省之一</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 茶的六大种类</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">04:05 湘茶总览——湖南为什么出好茶？</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 湖南的山水茶缘</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 湖南四大名茶</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">05:25 君山银针</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 君山岛介绍</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 君山银针名字简史</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 黄茶简介</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 黄茶制作步骤</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 三起三落奇观</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 黄茶冲泡方法</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">15:36 安化黑茶</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 大熊的醉茶经历</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 安化黑茶的明清时代</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 安化的土壤环境</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 安化黑茶的金花</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· “非泾水不能发花”典故</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 30年发花求索与1953年的里程碑</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 十两茶、百两茶、千两茶、万两茶</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 千两茶的制作方式</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· “三尖”“三砖”“一卷”</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 安化黑茶的今天</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">39:05 尾声</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">朋友们可以添加我们湘当扯淡的气泡微信号「xdcd-xdcd」加入我们的大家庭～</p><span></span><img data-key="2" src="http://imagev2.xmcdn.com/storages/f157-audiofreehighqps/14/5E/GKwRIJEN_9CZAAHmWQSm189A.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/f157-audiofreehighqps/14/5E/GKwRIJEN_9CZAAHmWQSm189A.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/f157-audiofreehighqps/14/5E/GKwRIJEN_9CZAAHmWQSm189A.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="834.7578347578349" data-preview="http://imagev2.xmcdn.com/storages/f157-audiofreehighqps/14/5E/GKwRIJEN_9CZAAHmWQSm189A.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="155.82146248812916"><span><br></span><br>
May 28, 2026
弗兰电子导游Vol.08：长沙老字号风味志 II
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><img data-key="0" src="http://imagev2.xmcdn.com/storages/8816-audiofreehighqps/F1/47/GAqhRAAN7DqjAAtXcwSfMhib.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/8816-audiofreehighqps/F1/47/GAqhRAAN7DqjAAtXcwSfMhib.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/8816-audiofreehighqps/F1/47/GAqhRAAN7DqjAAtXcwSfMhib.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="319.5" data-preview="http://imagev2.xmcdn.com/storages/8816-audiofreehighqps/F1/47/GAqhRAAN7DqjAAtXcwSfMhib.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="59.64"><br></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">这一期，我们走进长沙粉面与包点的江湖。从杨裕兴的鸡蛋面条与跑堂师傅一次端20碗的绝技讲起，听老长沙点单时“带迅”“免青”的黑话暗号；再看甘长顺如何凭“一日千碗寿面”起死回生，连美食家谭延闿都赞不绝口。黄春和的米粉“白如猪油，柔如轻纱”，无名粉店从4张桌子起家开遍长沙。包点篇更精彩：德园包子的盐菜糖包是多少人的童年白月光，日销17万个的纪录至今是传奇；双燕楼的绉纱馄饨薄至0.37毫米，形如燕尾；向群锅饺以金黄焦脆的外壳和“蜂窝眼”肉馅称霸南派煎饺。老字号的味道，是一座城市的味觉记忆。这一期，我们边吃边聊，也聊聊如何让这些老味道不止停留在记忆里。</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><strong style="color:#FC5832;word-break:break-all;font-family:Helvetica,Arial,sans-serif;font-weight: normal;">节目时间轴</strong></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">00:16 长沙经典美食老字号之粉面与包点传奇</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">01:47 杨裕兴</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 创立于清朝光绪年间的百年粉面世家</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 鸡蛋面条与“五大油码面”</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 跑堂师傅的端面绝技与老长沙的粉面术语</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">11:30 甘长顺</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 清朝创立的百年面粉馆后被杨裕兴收购</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 一日千碗寿面让店铺起死回生</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 美食家谭延闿赞誉有加</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">15:59 黄春和</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 夫妻挑着担子在南门口售卖</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 米粉“白如猪油，柔如轻纱，韧如手帕”</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">17:46 无名粉店</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 从70年代的4张桌子到如今门店遍布长沙</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">19:49 德园包子</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 晚清官厨将湘菜与面点相结合的湘式包点</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 记忆中的白糖盐菜包和八大名包</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 曾创下日销17万个包子的惊人纪录</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">28:54 双燕楼</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 始于清朝末年走街串户，挑担现煮的馄饨摊</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 形如燕尾的绉纱馄饨，面皮薄至0.37毫米</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">33:43 向群锅饺</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 创建于民国初年的南派煎饺代表</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 金黄焦脆的外壳与“蜂窝眼”状的肉馅</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">38:32 结语</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 支持老字号，让城市的味道不止停留在记忆里～</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">朋友们可以添加我们湘当扯淡的气泡微信号「xdcd-xdcd」加入我们的大家庭～</p><span></span><img data-key="1" src="http://imagev2.xmcdn.com/storages/b214-audiofreehighqps/D6/B3/GKwRIMAN7DqvAAHmWQSfMiBp.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/b214-audiofreehighqps/D6/B3/GKwRIMAN7DqvAAHmWQSfMiBp.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/b214-audiofreehighqps/D6/B3/GKwRIMAN7DqvAAHmWQSfMiBp.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="834.7578347578349" data-preview="http://imagev2.xmcdn.com/storages/b214-audiofreehighqps/D6/B3/GKwRIMAN7DqvAAHmWQSfMiBp.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="155.82146248812916"><span><br></span><br>
May 14, 2026
弗兰电子导游Vol.07：长沙老字号风味志 I
<p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;"><img data-key="0" src="http://imagev2.xmcdn.com/storages/cf49-audiofreehighqps/8B/53/GAqhuykN23yPAAsu2QSZJ2_W.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/cf49-audiofreehighqps/8B/53/GAqhuykN23yPAAsu2QSZJ2_W.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/cf49-audiofreehighqps/8B/53/GAqhuykN23yPAAsu2QSZJ2_W.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="319.5" data-preview="http://imagev2.xmcdn.com/storages/cf49-audiofreehighqps/8B/53/GAqhuykN23yPAAsu2QSZJ2_W.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="59.64"></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">这一期，我们从坡子街出发，走进长沙的味觉记忆。从殿堂级美食王国火宫殿开始——这里不仅是小吃的天堂，更融合了火文化、庙会文化与非遗技艺，一块臭豆腐里藏着一部民俗史。再到新华楼，北方刀削面与长沙风味碰撞出的炸酱刀削面，曾是无数老长沙的童年念想。玉楼东被誉为湘菜的“黄埔军校”，发丝牛百叶的刀工堪称一绝；又一村从巡抚衙门变身“全国中式快餐四强”，见证时代变迁；而徐长兴带来的“一鸭四吃”，是南京人在长沙写下的美食传奇。寻味老字号，品读长沙城。</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><strong style="color:#FC5832;word-break:break-all;font-family:Helvetica,Arial,sans-serif;font-weight: normal;">节目时间轴</strong></p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">00:16 长沙经典美食老字号之湘菜与湘味小吃</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">02:35 老字号一条街——坡子街</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 餐饮老字号与商业聚集地</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">04:12 火宫殿</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 殿堂级美食王国</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 食文化、火文化、庙会文化融于一殿</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 始于清朝的文物价值&非遗价值</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">12:25 新华楼</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 国家一级酒家</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 经典炸酱刀削面与小吃宴</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 融合北方风味与长沙特色</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">15:55 玉楼东</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 百年湘菜名片&湘菜的“黄埔军校”</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 国家特级酒家&全国十佳酒家</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 湘菜大师云集&湘菜非遗技艺</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">23:52 又一村</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 由巡抚衙门发展而来的百年老字号</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 湖南省首批涉外饭店</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 90年代的“全国中式快餐四强”</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">26:57 徐长兴</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 南京人在长沙创立的烤鸭老字号</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· “一鸭四吃”最负盛名</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">31:04 结语</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">· 寻味老字号，品读长沙味觉记忆里的历史与文化～</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica,Arial,sans-serif;hyphens:auto;text-align:justify;" data-flag="normal">朋友们可以添加我们湘当扯淡的气泡微信号「xdcd-xdcd」加入我们的大家庭～</p><p style="color:#333333;font-weight:normal;font-size:16px;line-height:30px;font-family:Helvetica, Arial, sans-serif;hyphens:auto;text-align:justify;" data-flag="normal"><img data-key="1" src="http://imagev2.xmcdn.com/storages/5725-audiofreehighqps/79/56/GAqhQKIN23yzAAHmWQSZJ3zC.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" alt="" data-origin="http://imagev2.xmcdn.com/storages/5725-audiofreehighqps/79/56/GAqhQKIN23yzAAHmWQSZJ3zC.jpg?op_type=0" data-large="http://imagev2.xmcdn.com/storages/5725-audiofreehighqps/79/56/GAqhQKIN23yzAAHmWQSZJ3zC.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_large" data-large-width="750" data-large-height="834.7578347578349" data-preview="http://imagev2.xmcdn.com/storages/5725-audiofreehighqps/79/56/GAqhQKIN23yzAAHmWQSZJ3zC.jpg!op_type=4&device_type=ios&upload_type=attachment&name=mobile_small" data-preview-width="140" data-preview-height="155.82146248812916"><br></p><span></span>
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