Live Fire Podcast
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Podcast Overview
<p><i>Live Fire</i> is a documentary-style interview series about the people who dedicate their lives to making things that last.</p><p></p><p>Hosted by actor <b>Lucas Calhoun</b>, the show features long-form conversations with chefs, pitmasters, writers, makers, and cultural figures whose work is built on craft, discipline, and curiosity. Through their stories, the series explores the deeper ideas behind creation—how traditions are formed, how skills are passed down, and why certain work endures.</p><p></p><p>The first season begins in the world of live-fire cooking, speaking with some of the most influential voices in barbecue and culinary culture. But the conversation goes far beyond food. At its core, <i>Live Fire</i> is about <b>community through curiosity</b>—the belief that asking questions, sharing knowledge, and learning from one another is how meaningful work is made.</p><p></p><p>Season One builds toward <b>Lockhart Rising (May 9, 2026)</b> in Lockhart, Texas, where many of these voices gather around the fire.</p><p></p><p>Because whether it’s food, ideas, or culture, the most important work is the kind that leaves something behind. 🔥</p>
Language
🇺🇲
Publishing Since
3/16/2026
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Recent Episodes
May 5, 2026
Daniel Vaughn - The Man Behind Texas’ Top 50 BBQ List | Live Fire Podcast
<p>🎟️ Lockhart Rising — May 9, 2026</p><p><a rel="noopener noreferrer nofollow" href="https://lockhartrising.com/" target="_blank">https://lockhartrising.com/</a></p><p></p><p>What does it mean to shape an entire food culture?</p><p></p><p>In this episode of <i>Live Fire</i>, LC sits down with <a rel="noopener noreferrer nofollow" target="_blank">Daniel Vaughn</a>—barbecue editor at <a rel="noopener noreferrer nofollow" target="_blank">Texas Monthly</a> and the voice behind the <i>Top 50 BBQ List</i>. With nearly 200 barbecue joints visited, Daniel’s work has real influence over where people eat BBQ in Texas—whether he likes it or not.</p><p></p><p>But this conversation goes beyond rankings. It’s about storytelling, humility, and the people behind the fire. From his journey from Ohio to Texas to the evolving search for great barbecue, this is a deep look at the culture of Texas BBQ.</p><p></p><p><i>Live Fire</i> is about building community through curiosity.</p><p></p><p>🎟️ Lockhart Rising — May 9, 2026</p><p><a rel="noopener noreferrer nofollow" href="https://lockhartrising.com/" target="_blank">https://lockhartrising.com/</a></p>
April 28, 2026
Ernest Servantes - What It Takes to Be #1 in Texas BBQ (Burnt Bean Co.) | Live Fire Podcast
<p>Ernest Servantes didn’t stumble into barbecue—he built his life around it.</p><p></p><p>Long before Burnt Bean Co. was named <b>#1 on the </b><a rel="noopener noreferrer nofollow" target="_blank"><b>Texas Monthly</b></a><b> Top 50 BBQ list</b>, Ernest was preparing for the moment most people only dream about. From competition circuits to backyard pop-ups during COVID, his path wasn’t fast—it was intentional.</p><p></p><p>In this episode of <i>Live Fire</i>, Ernest sits down with LC to talk about discipline, sacrifice, and what it really takes to build something that lasts. He breaks down why he waited until later in life to go all in, how he built a culture-driven team with zero experience, and why hospitality—not food—is the true foundation of his success.</p><p></p><p>This conversation goes beyond barbecue.</p><p></p><p>It’s about leadership.</p><p>It’s about identity.</p><p>It’s about choosing who you want to be remembered as.</p><p></p><p>And what happens after you reach the top.</p><p></p><p>Because for Ernest, becoming number one wasn’t the finish line—</p><p></p><p>It was the beginning.</p><p></p><p><i>Live Fire</i> is building toward <a rel="noopener noreferrer nofollow" target="_blank">Lockhart Rising</a> — a gathering of people who don’t just make great food, but create things that last.</p>
April 21, 2026
Seth Siegel-Gardner, Storytelling Through Food & Leadership in the Kitchen | Live Fire Podcast
<p>Chef Seth Siegel-Gardner didn’t follow a traditional path into the restaurant world—he built his career from the ground up. From underground pop-ups and cooking in parking lots to leading a multi-restaurant hospitality group, Seth’s journey is a masterclass in resilience, creativity, and collaboration.</p><p></p><p>In this episode of <i>Live Fire</i>, host LC sits down with Seth to explore the philosophy behind “story-driven food,” the realities of building restaurants from nothing, and why the best kitchens are built on people—not ego. Seth shares insights from his time in fine dining across New York, Chicago, London, and Houston, and breaks down how mentorship, discipline, and curiosity shape both great chefs and lasting businesses.</p><p></p><p>This conversation dives into:</p><p></p><ul><li>How Seth built restaurants through pop-ups and unconventional spaces</li><li>The role of storytelling in food and hospitality</li><li>Why collaboration matters more than authorship in modern kitchens</li><li>The hidden chaos behind every great dining experience</li><li>Leadership, mentorship, and building strong restaurant teams</li><li>Why “the path of least resistance doesn’t make us great”</li></ul><p></p><p></p><p><i>Live Fire</i> is a podcast about building community through curiosity—featuring conversations with chefs, pitmasters, and creators who make things that last.</p><p></p><p>Season one leads to <b>Lockhart Rising — May 9th, 2026 in Lockhart, Texas</b>, where many of these voices come together to celebrate live fire cooking and culture.</p>
7 total episodes available
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Frequently asked questions
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- What is Live Fire Podcast?
<p><i>Live Fire</i> is a documentary-style interview series about the people who dedicate their lives to making things that last.</p><p></p><p>Hosted by actor <b>Lucas Calhoun</b>, the show features long-form conversations with chefs, pitmasters, writers, makers, and cultural figures whose work is built on craft, discipline, and curiosity. Through their stories, the series explores the deeper ideas behind creation—how traditions are formed, how skills are passed down, and why certain work endures.</p><p></p><p>The first season begins in the world of live-fire cooking, speaking with some of the most influential voices in barbecue and culinary culture. But the conversation goes far beyond food. At its core, <i>Live Fire</i> is about <b>community through curiosity</b>—the belief that asking questions, sharing knowledge, and learning from one another is how meaningful work is made.</p><p></p><p>Season One builds toward <b>Lockhart Rising (May 9, 2026)</b> in Lockhart, Texas, where many of these voices gather around the fire.</p><p></p><p>Because whether it’s food, ideas, or culture, the most important work is the kind that leaves something behind. 🔥</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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